Fresh-Roasted Coffee from the Bean Belt
Single-origin coffee from Uganda, Mexico, Papua New Guinea, Bali and Sumatra, three espressos, a breakfast blend, a whiskey-barrel-aged Guatemala, decaf and cold brew. Each one is matched with a VanillaGoods vanilla.
Roasted to order
Your coffee is roasted after you order, then shipped fresh.
From vanilla country
Uganda, Mexico, Papua New Guinea and Indonesia grow coffee and vanilla side by side.
Paired with a vanilla
Every coffee page names the vanilla that brings out its best, so you can add both in one click.
Not sure where to start?Try the Origin Sampler
Six single-origin coffees in 2 oz packs: Brazil, Colombia, Costa Rica, Ethiopia, Honduras and Tanzania · from $29.99
Shop the sampler →
3 quick questionsFind your coffee
Tell us how you brew and what you like, and we'll match a coffee and the vanilla that goes with it. · from $25.99
Take the quiz →
Compare at a glance
Origin, roast, tasting notes and the vanilla that suits each coffee.
| Coffee | Origin | Roast | Tasting notes | Caffeine | Pairs with |
|---|---|---|---|---|---|
| Single-Origin Coffee Sampler | Multi-originBrazil (Parana, Sao Paulo), Colombia (Medellin, Antioquia), Costa R... | — | Cocoa, Dried orange, Honey, Milk chocolate | Caffeinated | Madagascar Vanilla Extract, 2 oz Bottle |
| Cold Brew Coffee Blend | — | Dark | Dark roast | Caffeinated | Tahitian Vanilla Extract, 2 oz Bottle |
| Decaf Espresso | — | Dark | Dark roast | Decaf | Madagascar Vanilla Extract, 2 oz Bottle |
| Italian Roast Espresso | — | Dark | Dark, Robust | Caffeinated | Madagascar Vanilla Extract, 2 oz Bottle |
| African Espresso Blend | AfricaGreat blend of coffee from Kenya, Tanzania, and Ethiopia | Medium-dark | — | Caffeinated | Uganda Vanilla Beans, Grade A, 5 Beans |
| Peru Decaf Coffee | PeruPiura, Amazonas, Peru; altitude 1100-1700 meters; soil rich in clay... | Medium | Caramel, Smooth, Citrus | Decaf | Madagascar Vanilla Extract, 2 oz Bottle |
| Breakfast Blend Coffee | South America | Medium | Smooth | Caffeinated | Madagascar Vanilla Extract, 2 oz Bottle |
| Whiskey Barrel-Aged Coffee | GuatemalaSingle origin Guatemala | — | — | Caffeinated | Madagascar Vanilla Extract, 2 oz Bottle |
| Bali Blue Single-Origin Coffee | IndonesiaKintamani, Bali, Indonesia, 1200-1600 M altitude, volcanic loam soil | Medium-dark | Dark chocolate, Molasses, Brown sugar | Caffeinated | Uganda Vanilla Beans, Grade A, 5 Beans |
| Papua New Guinea Single-Origin Coffee | Papua New GuineaChimbu Province, Papua New Guinea | Medium | Caramel, Honey, Fruit | Caffeinated | Tahitian Vanilla Extract, 2 oz Bottle |
| Mexican Single-Origin Coffee | MexicoChiapas and Oaxaca, Mexico; altitude 900-1000 meters; clay mineral ... | Medium | Chocolate, Cinnamon, Green apple | Caffeinated | Madagascar Vanilla Extract, 2 oz Bottle |
| Ugandan Single-Origin Coffee | UgandaSipi, Kapchorwa District, Uganda at 1,500-2,500 meters altitude | — | Mild acidity, Light body, Floral, Chocolate | Caffeinated | Uganda Vanilla Beans, Grade A, 5 Beans |
| Sumatra Single-Origin Coffee | IndonesiaAceh and Takengon regions, Sumatra, Indonesia; Altitude 1100 - 1600 M | — | Medium acidity, Syrupy body, Dark chocolate, Dried fruit | Caffeinated | Madagascar Vanilla Extract, 2 oz Bottle |
How to brew it
Good starting points. Every coffee and brewer is a little different, so adjust grind and time to taste.
About 1 g of coffee to 16 g of water (22 g for a 12 oz mug), water just off the boil (about 200°F). Pour slowly over 3 to 4 minutes.
About 1 g of coffee to 15 g of water. Steep 4 minutes, press, and pour right away so it doesn't keep brewing.
Start with 18 g in for about 36 g out in 25 to 30 seconds, then adjust the grind to taste.
1 part coffee to 8 parts cold water. Steep 12 to 18 hours in the fridge, strain, and dilute about 1:1 with water or milk.
Stir ¼ to ½ teaspoon of pure vanilla extract into each cup with your milk or sugar, or drop a split vanilla bean into cold brew while it steeps.
Make it with real vanilla
Thousands of drink recipes made with real vanilla instead of syrup.
Questions
Where is your coffee grown?
Our single-origin coffees come from Uganda (Sipi, Kapchorwa District), Mexico (Chiapas and Oaxaca), Papua New Guinea (Chimbu Province), Bali (Kintamani) and Sumatra (Aceh and Takengon). The Whiskey Barrel-Aged coffee is a single-origin Guatemala, the Breakfast Blend is coffee from South America, and the African Espresso is a blend of Kenya, Tanzania and Ethiopia.
Can I get it ground?
Yes. Choose whole bean or a grind on each product page.
Do you have decaf?
Yes: Peru Decaf, decaffeinated with the Swiss Water Process, and our dark-roasted Decaf Espresso.
Which vanilla goes with which coffee?
Each coffee names its match. For example, Ugandan coffee with Ugandan vanilla, Papua New Guinea with Tahitian vanilla, and Mexican with Madagascar Bourbon vanilla. The table above lists every pairing.
How much vanilla should I add to coffee?
Start with ¼ to ½ teaspoon of pure vanilla extract per cup, stirred in with your milk or sugar. For cold brew, add a split vanilla bean to the jar while it steeps.