Investor Relations

Investor Data Room

Confidential company materials for approved investors, lenders, strategic partners, and diligence reviewers exploring the VanillaGoods platform.

Prefer to just email us?

Write to our sourcing team directly and attach your photos, COAs, or price list. The button opens a message with the details we need already listed — fill in what you can. Same team, same 5-business-day reply.

✉ supply@vanillagoods.com
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01 / CONTACT Who are you?

The person we should reply to about this offer.

We reply by email first.
Include the country code. Tell us if WhatsApp is best.
02 / FARM Your farm or company

Where the vanilla comes from and who handles it before export.

You are a… * Select all that apply
Growing region * Select all that apply
Choose an origin country above and its growing regions will appear here.
Do you hold an export license?
03 / VANILLA Your beans

Species, grades, volumes, and quality data. Estimates are fine.

Species grown *
What can you supply? *
The smallest shipment you will accept.
The most you can fill in a single order.
From confirmed order to arrival at our door.
Certifications you hold
Can you send a paid sample (100–250 g)?
04 / TERMS Pricing & logistics

Optional, but offers with indicative pricing get reviewed first.

You can paste links to photos of your farm, beans, certificates, or lab reports (Google Drive, Dropbox, etc.).
Our sourcing team reviews applications Monday–Friday and replies within 5 business days.
What happens next? We review your details, then reply by your preferred channel. Strong applications include: clear volumes, harvest dates, photos of beans and curing, a COA if available, and confirmation of export paperwork (license, phytosanitary, certificate of origin). First orders are always preceded by a paid sample.
B2B product specifications

The specs we buy and sell against

These are the reference ranges we publish to wholesale and reseller partners across all ten origins. Tell us where your beans land against your origin's profile — and send the numbers even if they sit outside the range, since lot and season variation is expected.

Madagascar · SAVA region

Madagascar Bourbon

The global benchmark. Rich, creamy, and sweet with caramel and chocolate depth.

Species
V. planifolia
Vanillin
1.6–2.4% dry weight
Moisture (gourmet)
30–35%
Bean length
14–20 cm
Harvest window
June–September
Availability
Year-round
French Polynesia

Tahitian

Prized for aroma over baking power — floral, fruity, cherry-forward with anise.

Species
V. × tahitensis
Vanillin
1.0–1.7% dry weight
Moisture (gourmet)
35–50%
Bean length
12–18 cm
Harvest window
May–July
Availability
Seasonal / limited
Mexico · Papantla, Veracruz

Mexican

The original vanilla. Smooth and bold with a spicy, woody clove-nutmeg edge.

Species
V. planifolia
Vanillin
1.7–2.4% dry weight
Moisture (gourmet)
25–33%
Bean length
12–18 cm
Harvest window
December–March
Availability
Seasonal
Indonesia · Java, Sulawesi, Papua

Indonesian

The extraction workhorse — smoky, woody, high yield, lower cost basis.

Species
V. planifolia
Vanillin
1.8–2.6% dry weight
Moisture (gourmet)
25–30%
Bean length
11–16 cm
Harvest window
July–September
Availability
Year-round
Uganda · Lake Victoria basin

Ugandan

Bold and chocolatey with raisin depth, and two harvests a year for supply consistency.

Species
V. planifolia
Vanillin
1.8–2.5% dry weight
Moisture (gourmet)
28–33%
Bean length
13–18 cm
Harvest window
Twice yearly (Jan & Jun–Jul)
Availability
Year-round
India · Kerala, Karnataka, Tamil Nadu

Indian

An emerging origin with competitive vanillin. Bold, dark, and smoky.

Species
V. planifolia
Vanillin
1.8–2.6% dry weight
Moisture (gourmet)
25–32%
Bean length
12–17 cm
Harvest window
December–March
Availability
Growing supply
Kingdom of Tonga

Tongan

A tahitensis-type with floral, cherry, and licorice notes. Premium specialty volumes.

Species
V. × tahitensis
Vanillin
1.0–1.6% dry weight
Moisture (gourmet)
35–45%
Bean length
13–18 cm
Harvest window
July–September
Availability
Limited / specialty
Papua New Guinea · Sepik, Madang

Papua New Guinea

Both species in cultivation — creamy planifolia through fruity tahitensis by cultivar.

Species
Both species cultivated
Vanillin
1.4–2.2% dry weight
Moisture (gourmet)
30–38%
Bean length
12–18 cm
Harvest window
April–June
Availability
Growing supply
Comoros Islands

Comoro

A Bourbon-type from the same Indian Ocean growing region as Madagascar.

Species
V. planifolia
Vanillin
1.6–2.3% dry weight
Moisture (gourmet)
30–35%
Bean length
13–18 cm
Harvest window
July–September
Availability
Seasonal
Hawaii, USA · Big Island

Hawaiian (US-grown)

Ultra-premium, terroir-driven micro-lots. Smooth, floral, and delicate.

Species
V. planifolia
Vanillin
1.5–2.2% dry weight
Moisture (gourmet)
32–40%
Bean length
12–18 cm
Harvest window
Variable year-round micro-lots
Availability
Very limited

Figures are standard industry reference ranges for guidance only; actual values vary by lot, season, and origin. Full A / B / C grade breakdowns: See all bean specs →