01
Origin Verified
Supplier, origin, species, import documents, and lot identity are reviewed before a lot moves forward.
Quality Tools · Bean & Extract Review
Vanilla QC grade tools
Use these tools to see how VanillaGoods thinks about quality from incoming vanilla beans to finished extract. The calculators combine sensory review, physical inspection, documentation, traceability, extract strength, and alcohol controls into a clear internal quality grade.
02
Batch Controlled
Bean condition, aroma, extraction strength, alcohol percentage, filtration, and sensory quality are checked by batch.
03
Release Reviewed
Products are not released until documentation, traceability, label review, and final QC status are complete.
Vanilla Bean QC Grade Tool
Evaluate a vanilla bean lot based on origin records, lot traceability, aroma, moisture condition, appearance, flexibility, visible defects, foreign material, mold, and pest activity.
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/ 100 internal score
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Vanilla Extract Release Tool
Review a finished extract batch using bean weight, batch size, moisture-adjusted strength, alcohol percentage, extraction maturity, sensory quality, clarity, filtration, lot coding, and label review.
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/ 100 internal score
- Bean weight per gallon
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- Required bean weight per gallon
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- Estimated extract strength
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- ABV gate
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These tools are educational representations of VanillaGoods internal quality-control logic and are not a substitute for supplier verification, regulatory review, laboratory testing, or formal batch-release approval.