VanillaGoods
Ugandan Single-Origin Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
Couldn't load pickup availability
- Origin
- Uganda
- Grown in
- Sipi, Kapchorwa District, Uganda at 1,500-2,500 meters altitude
- Process
- Fully Washed and Sun Dried
- Caffeine
- Caffeinated
Tasting notes
- Mild acidity
- Light body
- Floral
- Chocolate
- Dark fruits
Great for
- Pour-over
- French press
- Espresso
Pairs with real vanilla
Uganda Vanilla Beans, Grade A, 5 Beans
$18.00
Same soil, two harvests: Ugandan coffee and Ugandan vanilla share the bold, cocoa-forward character of East Africa's highlands.
Save 15% on the vanilla when you buy them together.
Single-origin Ugandan coffee with mild acidity and light body
Explore the unique flavors of Uganda's highland terroir with our Ugandan Single-Origin Coffee. Grown in the Sipi region of Kapchorwa District, this coffee offers a taste of East Africa's rich Bean Belt with beans cultivated at elevations between 1,500 and 2,500 meters.
In the cup: The cup presents mild acidity and a light body, complemented by floral notes, chocolate, and dark fruits that bring a delicate complexity. These flavors highlight the nuanced profile of Bourbon varietals including SL14, SL28, and Blue Mountain.
Pairs with real vanilla: Ugandan coffee and Ugandan vanilla share the bold, cocoa-forward character of East Africa’s highlands. The coffee’s floral and dark fruit notes complement the vanilla’s woody and bold profile, creating a harmonious experience that reflects their shared origin. Shop Uganda Vanilla Beans, Grade A, 5 Beans ›
Perfect for: Ideal for pour-over, French press, or espresso brewing any time you want a balanced cup
Try this: Enhance your brew by adding half a split Ugandan vanilla bean to steep alongside the grounds See every latte recipe ›
A refined taste from Uganda’s highlands
COFFEE SPECIFICATIONS
What's in this bag.
Uganda · Mild acidity, Light body, Floral, Chocolate, Dark fruits
Single-origin Arabica
Ugandan Single-Origin Coffee
High-grown Mt. Elgon arabica from Sipi, Kapchorwa District — floral and chocolatey with a light body.
| Species | Arabica (Mt. Elgon growing region) |
|---|---|
| Region | Sipi, Kapchorwa District, Uganda |
| Altitude | 1,500–2,500 m (4,900–8,200 ft) |
| Typical regional varieties | SL14, SL28, Typica |
| Process | Fully washed, sun dried |
| Harvest season | September–February |
| Body / Acidity | Light body, mild acidity |
| Cup notes | Floral, chocolate, dark fruits |
| Caffeine per 8 oz cup | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
