VanillaGoods
Breakfast Blend Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Origin
- South America
- Roast
- Medium
- Caffeine
- Caffeinated
Tasting notes
- Smooth
Great for
- Pour-over
- French press
- Classic drip
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
An easy everyday cup that takes a splash of Madagascar vanilla beautifully - the simplest vanilla coffee there is.
Save 15% on the vanilla when you buy them together.
Smooth medium roast coffee crafted for balanced everyday enjoyment
Our Breakfast Blend Coffee is a smooth medium roast crafted from South American beans, perfect for starting your day with a balanced, approachable cup. This blend offers just the right body and brightness to make it your everyday favorite.
In the cup: This medium roast delivers smooth flavors with mild acidity and a balanced profile. Notes of caramel and subtle nuttiness create a comforting cup that pairs beautifully with creamy, rich vanilla.
Pairs with real vanilla: The classic creamy, rich, and sweet Madagascar Bourbon vanilla complements the smooth, balanced flavors of this breakfast blend. Its subtle sweetness enhances the coffee’s mild acidity and round body, making for a simple yet satisfying vanilla coffee. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for pour-over, French press, or drip brewing to start your day with a smooth, approachable cup
Try this: Add a split Madagascar Bourbon vanilla bean to your brew for a subtly sweet, creamy finish See every drip coffee recipe ›
A balanced blend for daily comfort
COFFEE SPECIFICATIONS
What's in this bag.
South America · Medium roast · Smooth
House blend
Breakfast Blend Coffee
An everyday medium-roast house blend built on South American coffees.
| Blend | South American coffees |
|---|---|
| Roast level | Medium |
| Brew water temp | 197–205°F (92–96°C), SCA standard |
| Best for | Drip, pour-over, French press |
| Caffeine per 8 oz cup | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
