Tahitian Vanilla Extract, 2 oz Bottle

A rare vanilla species. An even rarer process.

Tahitian vanilla is already the connoisseur's choice — a genuinely different species with an intoxicating aroma of orchid blossom, ripe cherry, stone fruit, and soft anise. We take it further: every batch is barrel-rested 60+ days with wood profiles chosen to frame those floral aromatics, adding a honeyed smoothness and gentle warmth without ever covering the bean.

The result is a perfumed, silky extract that makes delicate desserts sing — and that you simply cannot buy anywhere else.

Where it shines:

• Panna cotta, pastry cream, whipped cream, and ice cream
• Fruit tarts, glazes, and delicate cakes
• Cocktails, syrups, lemonades, and anything citrus or tropical

What makes it different: single-origin Tahitian beans, small-batch extraction to protect fragile aromatics, then 60+ days of barrel-aging — a combination essentially no other producer offers.

The 2 oz size is the perfect introduction. Fair warning: it converts people.

Floral, fruity, barrel-smooth. Nothing else tastes like this.