Madagascar · SAVA region
Madagascar Bourbon
The global benchmark. Rich, creamy, and sweet with caramel and chocolate depth.
- Species
- V. planifolia
- Vanillin
- 1.6–2.4% dry weight
- Moisture (gourmet)
- 30–35%
- Bean length
- 14–20 cm
- Harvest window
- June–September
- Availability
- Year-round
