VanillaGoods
Bali Blue Single-Origin Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Origin
- Indonesia
- Grown in
- Kintamani, Bali, Indonesia, 1200-1600 M altitude, volcanic loam soil
- Roast
- Medium-dark
- Process
- Hand picked, wet-hulled and dried on raised beds
- Caffeine
- Caffeinated
Tasting notes
- Dark chocolate
- Molasses
- Brown sugar
Great for
- Pour-over
- French press
- Espresso
Pairs with real vanilla
Uganda Vanilla Beans, Grade A, 5 Beans
$18.00
Bali Blue's deep, earthy body meets Ugandan vanilla's cocoa-forward warmth - a dark-chocolate kind of morning.
Save 15% on the vanilla when you buy them together.
Bali Blue Coffee delivers rich volcanic terroir in every cup
Bali Blue Single-Origin Coffee invites you to experience the heart of Indonesia's Kintamani region, where smallholder farmers cultivate beans at 1200-1600 meters altitude in volcanic loam soil. This medium-dark roast reveals the unique character of the Bean Belt's volcanic terroir.
In the cup: Expect a rich cup marked by deep notes of dark chocolate, molasses, and brown sugar, offering a velvety and indulgent flavor profile with a smooth finish. The wet-hulled processing enhances its earthy depth and complexity.
Pairs with real vanilla: Bali Blue's deep, earthy body pairs seamlessly with Ugandan vanilla's bold, woody, and cocoa-forward notes, creating a harmonious cup that highlights a dark-chocolate kind of morning experience. Shop Uganda Vanilla Beans, Grade A, 5 Beans ›
Perfect for: Ideal for pour-over, French press, or espresso to enjoy a smooth, medium-dark roast with earthy depth
Try this: Add a split Ugandan vanilla bean to your brew for a rich, woody enhancement that complements the dark chocolate notes See every mocha recipe ›
Experience coffee crafted at volcanic altitude
COFFEE SPECIFICATIONS
What's in this bag.
Indonesia · Medium-dark roast · Dark chocolate, Molasses, Brown sugar
Single-origin Arabica
Bali Blue Single-Origin Coffee
Medium-dark Kintamani highland arabica grown in volcanic soil, rich with dark chocolate and molasses.
| Species | Arabica |
|---|---|
| Varieties | Bourbon, Typica, Catimor |
| Region | Kintamani, Bali, Indonesia |
| Altitude | 1,200–1,600 m (3,940–5,250 ft) |
| Soil | Volcanic loam |
| Process | Hand picked, wet-hulled, raised-bed dried |
| Harvest season | May–October |
| Roast level | Medium-dark |
| Caffeine per 8 oz cup | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
