VANILLAGOODS / FRESH MARKET BUYING GUIDE

Pears: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with pears, with quality checks and U.S. season guidance.

Pome fruit
Pears: Pears with one sliced showing white flesh

Look for

Color varies by cultivar; avoid bruises

Feel & texture

Many European pears ripen best off tree; test neck for slight give

Aroma

Light fruity aroma

What to avoid

Soft rot or leaking

How to store

Counter-ripen, then refrigerate

Typical U.S. season

Typical U.S. months: Aug, Sep, Oct, Nov

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Pears, where it grows: Pears hanging on a pear tree branch in an orchard

Where it grows

Pears, pick this one: Firm pears with smooth, unblemished skin and stems

Pick this one

Color varies by cultivar; avoid bruises

Pears, skip this one: Pears with soft brown bruises

Skip this one

Soft rot or leaking

What can you bake with Pears?

Pear tart

Explore pear recipes →

Learn more about Pears

Definition, facts and sources in our Dessert Encyclopedia.

Read “Pears” in the Dessert Encyclopedia →

← Return to the Fresh Market Guide