Madagascar Vanilla Extract, 2 oz Bottle

Most vanilla extract stops at extraction. Ours rests 60+ days in oak.

Nearly every extract on the shelf is bottled the moment the beans finish steeping. We take one more step: our Madagascar Bourbon extract is barrel-rested with selected oak profiles for 60+ days, softening the alcohol bite and layering warm notes of caramel, toasted sugar, and honey around the bean's naturally deep, creamy character.

The result is vanilla that tastes finished — smoother on the nose, rounder on the palate, and noticeably richer in cookies, cakes, custards, frostings, and your morning coffee.

What makes it different:

• Single-origin Madagascar Bourbon beans, hand-graded for aroma and curing quality
• Small-batch extraction, then 60+ days of oak barrel-aging — a step almost no one else takes
• Batch consistency backed by our release standards

The 2 oz bottle is the easiest way to taste the difference barrel-aging makes. One bake and you'll know.

Extracted like the best. Aged like nothing else.