VanillaGoods
African Espresso Blend
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
Couldn't load pickup availability
- Origin
- Africa
- Grown in
- Great blend of coffee from Kenya, Tanzania, and Ethiopia
- Roast
- Medium-dark
- Caffeine
- Caffeinated
Great for
- Espresso
- Lungo
- Americano
- Long Black
Pairs with real vanilla
Uganda Vanilla Beans, Grade A, 5 Beans
$18.00
A lively espresso that pairs with Ugandan vanilla for a bold, cocoa-edged latte.
Save 15% on the vanilla when you buy them together.
Medium-dark African Espresso Blend from Kenya, Tanzania, Ethiopia
This African Espresso Blend brings together coffees from Kenya, Tanzania, and Ethiopia into a harmonious medium-dark roast perfect for espresso lovers. Sourced from the heart of the Bean Belt, it offers a balanced yet lively cup suited for crafting bold coffee drinks.
In the cup: Expect a vibrant cup with medium-dark roasting that highlights bright and rich flavors from East African origins. The blend’s nuanced character brings depth and balance, making each sip engaging and smooth.
Pairs with real vanilla: This lively African Espresso Blend pairs beautifully with Ugandan vanilla, whose bold, woody, and cocoa-forward notes complement the espresso’s intensity. Together, they create a bold, cocoa-edged latte experience. Shop Uganda Vanilla Beans, Grade A, 5 Beans ›
Perfect for: Espresso, lungo, Americano, and long black preparations that highlight a balanced, lively coffee profile
Try this: Add a split Ugandan vanilla bean to your milk before steaming for a smooth, cocoa-edged latte See every latte recipe ›
_Bold coffee, balanced moments_
COFFEE SPECIFICATIONS
What's in this bag.
Africa · Medium-dark roast
Espresso blend
African Espresso Blend
A medium-dark espresso blend of East African coffees from Kenya, Tanzania and Ethiopia.
| Blend | Kenya, Tanzania, Ethiopia |
|---|---|
| Roast level | Medium / dark |
| Best for | Espresso, milk drinks, moka pot |
| Caffeine per 1 oz shot | ≈63 mg (typical espresso) |
| Caffeine per 8 oz cup (drip) | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
