Peppermint extract
A strong flavoring made from peppermint oil dissolved in alcohol, giving a cool, bright mint taste to chocolate desserts, frostings and holiday treats.
- Baking ingredients and additives
Peppermint extract is very concentrated, so recipes typically use 1/4 to 1 teaspoon, and it is easy to overdo. Start small and taste. It differs from mint extract, which often blends peppermint with spearmint for a softer, sweeter flavor.
It is a classic in mint chocolate buttercream, peppermint bark, brownies, royal icing and holiday cookies. When flavoring melted chocolate, add only a few drops, since liquid can make chocolate seize; a peppermint oil made for candy is a safer choice there.
Bake it at VanillaGoods
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RecipeMint Chocolate Buttercream Frosting15 min · Makes 24 cupcakes -
RecipePeppermint Royal Icing8 hr 15 min · Makes 24 cookies -
RecipePeppermint Cookie Icing8 hr 10 min · Makes 24 cookies
