A glossy peppermint cookie icing that sets firm for decorating cookies. Makes about 1 cup; decorates about 24 cookies.
Peppermint Cookie Icing
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 2.0 cups (240.0 g)confectioners' sugar, sifted
- 2.0 tbsp (41.0 g)light corn syrup
- ¼ tsp (1.2 ml)peppermint extract
- 2.0 tbsp (30.0 ml)water, plus more as needed
- ⅛ tspfine sea salt
Make it at home
- Must-have Piping Bags & Tips Set Fill and pipe neatly, no ziplock-bag mess. View on Amazon › (opens in a new tab)
- Makes it easier OXO Bent Icing Spatula Smooth, even frosting and filling with a flick of the wrist. View on Amazon › (opens in a new tab)
- Worth the upgrade KitchenAid Artisan 5-Qt Stand Mixer Does the beating and kneading for you, hands-free. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Whisk the confectioners' sugar and salt in a bowl.
- Add the corn syrup, water, and peppermint extract and stir until smooth and glossy.
- Adjust with water, 1/2 teaspoon at a time: thick enough to hold a line for outlining, or thinned until a drizzled ribbon disappears in about 10 seconds for flooding.
- Decorate completely cooled cookies and let dry until firm, 6 to 8 hours or overnight, before stacking.
Tips
- Corn syrup gives this icing a soft bite and a glossy finish; it dries firm but not rock hard.
- Storage: Store leftover icing airtight at room temperature for up to 3 days; stir before using.
Recipe FAQ
How long does it take to make peppermint cookie icing?
Plan on 10 minutes of prep, plus 8 hours to dry. It makes about 1 cup; decorates about 24 cookies.
How should I store peppermint cookie icing?
Store leftover icing airtight at room temperature for up to 3 days; stir before using.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
Whole recipe (24 servings): ~1056 cal · 0g fat · 271g carbs · 0g protein · 247g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 44 calories
What it takes to burn one serving
- Brisk walking 8 min·0.5 mi·~950 steps
- Walking uphill or incline treadmill 6 min·0.3 mi·~600 steps
- Moderate cycling 4 min·0.8 mi
- Swimming laps 6 min
- Jogging 4 min·0.3 mi·~650 steps
- Stair climbing 4 min·~350 steps
- Dancing 7 min
- Bodyweight circuit training 4 min
- Cleaning, errands, or playing with the dog 10 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment