Bench scraper
A flat, rectangular blade of metal or plastic with a handle along one edge, used to divide dough, scrape work surfaces and smooth frosting.
- Equipment, utensils and bakeware
Also called: dough scraper
On the counter, a bench scraper lifts and turns sticky dough, cuts it into even portions and clears dried bits of flour. It also helps move chopped nuts or chocolate from board to bowl and keeps edges straight when working with laminated dough.
Cake decorators use the long, straight edge against a spinning turntable to get smooth sides on a frosted cake. Flexible plastic versions with one curved edge also work well for scraping bowls.
Bake it at VanillaGoods
-
RecipeChocolate Curls38 min · Serves 8 -
RecipeClassic Poured Fondant Icing1 hr 5 min · Serves 12 -
RecipeChocolate Poured Fondant Icing1 hr 5 min · Serves 12 - Baking Academy lessonClassic vanilla layer cake 5 smooth buttercream finish
