A chocolate curls to serve with slices of pie. Makes enough to top one 9-inch pie.
Chocolate Curls
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 4.0 oz (113.0 g)dark chocolate, bar, chopped
- 1.0 tbspcocoa butter, or 1 teaspoon neutral oil
Make it at home
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Instructions
- Melt the chocolate and cocoa butter together in 20-second microwave bursts, stirring until smooth.
- Spread thinly on the back of a clean baking sheet and refrigerate until just set but not brittle, about 10 minutes.
- Push a bench scraper or metal spatula across the chocolate at a low angle to form curls. If it cracks, let it warm for a minute; if it smears, chill it a little longer.
- Scatter the curls over a chilled cream pie.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Refrigerate curls in a covered container for up to 2 weeks.
Recipe FAQ
How long does it take to make chocolate curls?
Plan on 5 minutes of prep and 3 minutes of cooking, plus 30 minutes to cool. It makes enough to top one 9-inch pie.
How should I store chocolate curls?
Refrigerate curls in a covered container for up to 2 weeks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~696 cal · 45g fat · 69g carbs · 6g protein · 54g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 87 calories
What it takes to burn one serving
- Brisk walking 16 min·0.9 mi·~1850 steps
- Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
- Moderate cycling 9 min·1.8 mi
- Swimming laps 12 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 8 min·~700 steps
- Dancing 14 min
- Bodyweight circuit training 9 min
- Cleaning, errands, or playing with the dog 20 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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