Peach Popsicles

Sep 27, 2026 · By VanillaGoods

Dessert Ice cream frozen desserts Vanilla: Paste Easy

Three peach popsicles on a bed of crushed ice on a light marble surface, one with a bite taken out

Creamy peach popsicles made with fresh peaches, Greek yogurt, and a hint of vanilla bean paste. These luscious frozen treats combine fruity brightness with smooth vanilla undertones for a refreshing summer delight.

Prep 15 min

Cook —

Cooling 5 hr

Total 5 hr 15 min

Yield 8 pops

Diet —

Ingredients

Adjust yield

pops

2.0 cups (300.0 g)fresh peaches, peeled and chopped
¾ cup (180.0 g)plain Greek yogurt
2.0 tbsp (42.0 g)honey
1.0 tbsp (15.0 ml)fresh lemon juice
1.0 tsp (5.0 ml)vanilla bean paste
pinch of fine sea salt

Make it at home

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Instructions

In a blender, combine the peeled and chopped peaches, Greek yogurt, honey, fresh lemon juice, vanilla bean paste, and a pinch of fine sea salt.
Blend on high speed until smooth and creamy, ensuring the vanilla bean paste is fully incorporated.
Taste the mixture and adjust sweetness by adding more honey if desired.
Pour the peach mixture evenly into 8 popsicle molds.
Insert sticks and freeze for at least 5 hours or until fully set.
To release, briefly run warm water over the outside of the molds to loosen the popsicles.

Tips

Use ripe and fragrant peaches for vibrant flavor and natural sweetness.
Vanilla bean paste offers visible vanilla flecks and a deeper flavor compared to extract.

Recipe FAQ

How long does it take to make peach popsicles?

Plan on 15 minutes of prep, plus 5 hours to freeze. The recipe makes 8 popsicles.

How should I store peach popsicles?

Keep popsicles frozen in an airtight container or wrapped to avoid freezer burn; consume within 1 month.

Can I make peach popsicles ahead?

Prepare and freeze popsicles up to 1 week ahead for easy serving.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

50 Calories / serving

0.6g Fat

9.3g Carbs

2.5g Protein

8.7g Sugar

Whole recipe (8 servings): ~400 cal · 5g fat · 74g carbs · 20g protein · 70g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 50 calories

What it takes to burn one serving

Brisk walking 9 min·0.5 mi·~1050 steps
Walking uphill or incline treadmill 7 min·0.4 mi·~700 steps
Moderate cycling 5 min·1.0 mi
Swimming laps 7 min
Jogging 5 min·0.4 mi·~800 steps
Stair climbing 5 min·~450 steps
Dancing 8 min
Bodyweight circuit training 5 min
Cleaning, errands, or playing with the dog 12 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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