VanillaGoods
Madagascar Vanilla Beans, Grade A, 8 oz bag
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Half a pound of Grade A Bourbon beans. Serious vanilla for serious kitchens.
This is the bag for people who never want to ration vanilla again — roughly 50–60 gourmet-grade Madagascar beans, moist, oily, and heavy with seeds. At $85 for 8 oz, the per-ounce price drops sharply from smaller packs, making this the smart buy for avid bakers, cottage food businesses, and anyone making vanilla a signature.
Why Grade A: top-tier moisture and suppleness, graded for aroma and curing quality. Every bean splits clean and scrapes full.
Perfect for: batch ice cream, wedding and holiday baking, vanilla sugar and extract gifting, café syrups, and recipe development.
Pro tip: store airtight, away from light — Grade A beans stay supple for months.
Gourmet quality at a working-kitchen price.
GRADE SPECIFICATIONS
What's in this grade.
Premium / Gourmet
Madagascar Bourbon - Grade A
Plump, oily Grade A beans with rich, creamy character. Premium grade for retail presentation and direct seed use.
| Moisture Content | 30-35% |
|---|---|
| Appearance | Plump, oily, flexible, dark brown to black |
| Typical Length | 15-20+ cm |
| Vanillin (by weight) | 1.6-2.0% (avg ~1.8%) |
| Texture / Handling | Supple, bends without splitting |
| Best For | Whole-bean retail, gourmet use, seed scraping |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
