VANILLAGOODS / FRESH MARKET BUYING GUIDE

Peaches: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with peaches, with quality checks and U.S. season guidance.

Stone fruit
Peaches: Peaches with one halved showing the pit

Look for

Creamy yellow or white background rather than green

Feel & texture

Light give at stem shoulder for ready-to-eat peaches

Aroma

Sweet aroma near the stem can help

What to avoid

Flat bruises and fermented smell

How to store

Ripen on counter, then refrigerate ripe fruit

Typical U.S. season

Typical U.S. months: Jun, Jul, Aug, Sep

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Peaches, where it grows: Ripe peaches on a peach tree branch in an orchard

Where it grows

Peaches, pick this one: A peach with creamy golden background color and a red blush

Pick this one

Creamy yellow or white background rather than green

Peaches, skip this one: A peach with a flat soft bruise

Skip this one

Flat bruises and fermented smell

What can you bake with Peaches?

Cobblers and galettes

Explore peach recipes →

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