Peach Crumble Milkshake

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Peach Crumble Milkshake in a glass
A creamy milkshake blending vanilla ice cream and frozen peaches with a touch of vanilla, topped with whipped cream and crunchy crumble for texture.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ cup (70.0 g)frozen peaches
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • ¼ cup (30.0 g)crumbled streusel topping or graham cracker crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 cup frozen peaches and 1/2 teaspoon pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass.
  6. Sprinkle the crumble topping evenly over the milkshake and top with 2 tablespoons whipped cream.
  7. Serve immediately with a wide straw and long spoon.

Tips

  • Use crumbled streusel or graham cracker crumbs to add the characteristic crumble texture. For a fruitier shake, substitute frozen peaches with fresh, soft peaches when in season.

Recipe FAQ

How long does it take to make peach crumble milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make peach crumble milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream and frozen peaches with a touch of vanilla, topped with whipped cream and crunchy crumble for texture.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

804 Calories / serving
38.0g Fat
100.3g Carbs
16.0g Protein
77.5g Sugar

Whole recipe (1 serving): ~804 cal · 38g fat · 100g carbs · 16g protein · 78g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 804 calories

What it takes to burn one serving

  • Brisk walking 152 min·8.9 mi·~17800 steps
  • Walking uphill or incline treadmill 109 min·5.5 mi·~10900 steps
  • Moderate cycling 82 min·16.4 mi
  • Swimming laps 113 min
  • Jogging 79 min·6.6 mi·~12650 steps
  • Stair climbing 74 min·~6650 steps
  • Dancing 131 min
  • Bodyweight circuit training 82 min
  • Cleaning, errands, or playing with the dog 187 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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