A creamy milkshake blending vanilla ice cream and frozen peaches with a touch of vanilla, topped with whipped cream and crunchy crumble for texture.
Peach Crumble Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (70.0 g)frozen peaches
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- ¼ cup (30.0 g)crumbled streusel topping or graham cracker crumbs
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen peaches and 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass.
- Sprinkle the crumble topping evenly over the milkshake and top with 2 tablespoons whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use crumbled streusel or graham cracker crumbs to add the characteristic crumble texture. For a fruitier shake, substitute frozen peaches with fresh, soft peaches when in season.
Recipe FAQ
How long does it take to make peach crumble milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make peach crumble milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~804 cal · 38g fat · 100g carbs · 16g protein · 78g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 804 calories
What it takes to burn one serving
- Brisk walking 152 min·8.9 mi·~17800 steps
- Walking uphill or incline treadmill 109 min·5.5 mi·~10900 steps
- Moderate cycling 82 min·16.4 mi
- Swimming laps 113 min
- Jogging 79 min·6.6 mi·~12650 steps
- Stair climbing 74 min·~6650 steps
- Dancing 131 min
- Bodyweight circuit training 82 min
- Cleaning, errands, or playing with the dog 187 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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