VANILLAGOODS / FRESH MARKET BUYING GUIDE

Lemons: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with lemons, with quality checks and U.S. season guidance.

Citrus
Lemons: Whole bright yellow lemons with one cut in half showing juicy segments and a few green leaves

Look for

Smooth sound peel; shade varies by cultivar

Feel & texture

Heavy for size

Aroma

Citrus scent when zested

What to avoid

Decay or mold

How to store

Refrigerate for longer life

Typical U.S. season

Typical U.S. months: Jan, Feb, Mar, Apr, Nov, Dec

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Lemons, where it grows: Lemons ripening on a lemon tree branch with glossy green leaves in a sunny citrus grove

Where it grows

Lemons, pick this one: Close-up of one perfect lemon: smooth, firm, glossy sound peel, bright even yellow

Pick this one

Smooth sound peel; shade varies by cultivar

Lemons, skip this one: Close-up of a dried-out, shriveled, hard lemon with dull peel and brown spots

Skip this one

Decay or mold

What can you bake with Lemons?

Lemon curd

Explore lemon recipes →

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