These refreshing Yogurt Berry Popsicles combine mixed berries with creamy Greek yogurt and real vanilla for a naturally sweet and tangy frozen treat, perfect for warm days.
Yogurt Berry Popsicles
Ingredients
Scale to the number of molds you have; most sets hold 6 to 10 pops.
- 2.0 cups (300.0 g)mixed fresh or frozen berries (blueberries, raspberries, strawberries)
- 1.0 cup (240.0 ml)full-fat Greek yogurt
- ¼ cup (60.0 ml)honey
- 1.0 tsp (5.0 ml)pure vanilla extract
- ¼ cup (60.0 ml)water
Make it at home
-
The vanilla
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Instructions
- In a blender, combine the mixed berries, Greek yogurt, honey, vanilla extract, and water.
- Blend on high until smooth and creamy, scraping down the sides if necessary.
- Taste the mixture and adjust sweetness by adding more honey if desired, blending again.
- Pour the berry yogurt mixture evenly into 8 popsicle molds.
- Insert sticks and freeze until solid, about 5 hours or overnight for best texture.
- To unmold, run warm water briefly over the outside of the molds, then gently pull the popsicles out.
Tips
- Use ripe, sweet berries to ensure natural sweetness and vibrant flavor without excess added sugar.
- For a more pronounced vanilla flavor, substitute vanilla bean paste for the extract.
Recipe FAQ
How long does it take to make yogurt berry popsicles?
Plan on 10 minutes of prep, plus 5 hours to freeze. The recipe makes 8 popsicles.
How should I store yogurt berry popsicles?
Store popsicles in an airtight container or sealed freezer bag to prevent freezer burn. Keep frozen until ready to serve.
Can I make yogurt berry popsicles ahead?
Prepare the mixture and freeze the popsicles several days in advance; they keep well for up to 1 month.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~552 cal · 6g fat · 103g carbs · 26g protein · 94g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 69 calories
What it takes to burn one serving
- Brisk walking 13 min·0.8 mi·~1500 steps
- Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
- Moderate cycling 7 min·1.4 mi
- Swimming laps 10 min
- Jogging 7 min·0.6 mi·~1100 steps
- Stair climbing 6 min·~550 steps
- Dancing 11 min
- Bodyweight circuit training 7 min
- Cleaning, errands, or playing with the dog 16 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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