Tonnemaker Family Orchard

Name: Tonnemaker Family Orchard
Address: 1731 172nd St SE, Bothell, WA, 98012, US
Telephone: (425) 770-0239

Tonnemaker is a multigenerational Washington family farming operation with roots going back to 1903.

Hours not listed

Hours and details as listed on the farm's website, checked Nov 4, 2026 · 6 pages read

Plan your visit

Hours: Hours not listed Call the farm before you go.
Where: 1731 172nd St SE
Bothell, WA 98012
Snohomish County

Directions Call Website

Phone (425) 770-0239 · Facebook · Instagram

Season: Open season: Jun–Nov
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How to pay: Cash
Card
Checks
Pick and buy: U-pick: Flowers
Sells: Leafy salad mix, Squash, Onions, Garlic +10 more
Order: Wholesale

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Before you go

Picking depends on the weather and the crop; check the farm's page or call the day you go.

What's here and when

2 crops · From the farm's website

Nothing listed for November. Next up: roasted peppers in October.

Crop	When
Roasted peppers	October
Flowers U-pick	Ask the farm

Also at the farm

14 items · From the farm's website

Vegetables: Leafy salad mix, Squash, Onions, Garlic, Root vegetables
Fruit: Tree fruit, Peaches, Apricots, Nectarines, Plums, Pluots, Melons, Pears
Also from the farm: U-pick flowers U-pick

CSA and farm shares

4 shares · From the farm's website

Fruit - “Grey” Box · $430.00 · 14 weeks
Fruit - “Blue” Box · $585.00 · 14 weeks
Veggie Box · $540.00 · 19 weeks
Combo Box - Fruit & Veggies · $485.00 · 14 weeks

Visiting and ordering

Good to know

CSA registration is closed, and pickup dates are listed on the CSA page.
The farm typically sells out of the summer fruit CSA by mid-April.
Fruit is picked tree-ripe and ready to eat at pickup.

Ordering

Wholesale: Wholesale ordering and restaurant delivery inquiries are available.

About the farm

From the farm's website

Since 1903
USDA certified organic
Also: CSA farm

The Woodinville farm is approximately 16 acres, with seven acres currently cultivated and organic certification. Tonnemaker Valley Farm grows herbs, leafy salad mix, squash, onions, garlic, brassicas, and root vegetables. The farm plans to get people to the TVF to see where their food comes from.

Organic certification: Washington State Department of Agriculture, listed in the USDA Organic Integrity Database.