Tahitian Vanilla Extract, 4 oz Bottle

The pastry chef's vanilla — extracted, then aged 60+ days in oak.

Prized in professional kitchens for its heady florals and ripe stone-fruit character, Tahitian vanilla is rare on its own. Ours goes a step no one else takes: after extraction, every batch rests with selected wood profiles for 60+ days, smoothing the alcohol edge and adding honeyed, softly toasted depth that lets the orchid-and-cherry aromatics shine.

The 4 oz bottle is a real working supply of the most distinctive extract we make — at a better per-ounce price than the 2 oz.

Built for:

• Custards, panna cotta, crème anglaise, and pastry cream
• Sorbets, ice cream bases, whipped cream, and fruit desserts
• Signature cocktails, syrups, and craft beverages

What makes it different:

• True single-origin Tahitian beans — a different vanilla species entirely
• Small-batch extraction plus 60+ days of barrel-aging, tuned to preserve floral notes
• Batch-to-batch consistency backed by our release standards

Rare bean, rarer process. Stock accordingly.

Tahiti in a bottle, finished in oak.