CSA farm · Since 2015

Boldly Grown Farm

Boldly Grown Farm is a family-owned, certified-organic mixed vegetable farm in Skagit Valley.

Daily (Winter): 9am-8pm

Hours and details as listed on the farm's website, checked Nov 4, 2026 · 13 pages read

Plan your visit

Hours
  • Daily (Winter): 9am-8pm
Where
8855 Ershig Rd
Bow, WA 98232
Skagit County
Season
Open season: year-round
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
How to pay
  • Cash
  • Card
  • Checks
  • SNAP/EBT
Pick and buy
Sells: Mixed vegetables, Kale, Collards, Radicchio +18 more
Order
  • Wholesale
  • Pre-order for pickup

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Apple Maps
Before you go
  • The farm stand is self-service and visitors should bring their own bags.
  • The farm stand accepts EBT only by appointment.

What they grow and sell

22 items · From the farm's website

Vegetables
Mixed vegetables, Kale, Collards, Radicchio, Chicories, Winter squash, Peppers, Tomatoes, Carrots, Beets, Daikon radish, Onions, Garlic, Cabbage, Celeriac
Jams, preserves and sauces
Pepper powders, Sauerkraut, Fermented peppers, Dried chile flakes
Grains and flour
Grains, Dry beans
Also from the farm
Watermelon

Prices the farm lists

4 prices · From the farm's website

ItemPrice
Spring CSA membership$285
Spring CSA farm pickup$255
Winter CSA membership$605
Winter CSA farm pickup$555

Prices change; the farm's own page has the latest.

CSA and farm shares

2 shares · From the farm's website

  • Spring CSA · $285, or $255 if picking up on the farm · Pickup: Farm pickup in Bow or drop sites in Skagit Valley and Bellingham
  • Winter CSA · $605, or $555 if picking up on the farm · Pickup: Farm pickup in Bow or drop sites in Seattle, Skagit Valley and Bellingham

Visiting and ordering

Good to know

  • CSA boxes are not customizable.
  • Farm pickup is available at a discounted rate for CSA members.

Ordering

  • Wholesale: Wholesale purchasing and distribution are available year-round.
  • Pre-order for pickup: CSA members receive pre-packed boxes at drop sites or may pick up at the farm.

About the farm

From the farm's website

  • Since 2015
  • USDA certified organic
  • Salmon-Safe Certified.
  • Pasture-raised
  • Also: Farm store

Amy Frye and Jacob Slosberg own and operate the farm. The farm began in 2015 and now grows about 35 acres of vegetables along with grains, beans, flowers, seed crops, and eggs. The farm’s primary focus is high-quality fall and winter vegetables for wholesale markets.

Organic certification: Oregon Tilth Certified Organic, listed in the USDA Organic Integrity Database.

Nearby

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Where this comes from

Pages of the farm's website we read (10, Nov 4, 2026)

Every detail above was checked against the page it came from. We don't copy other directories.

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