Mascarpone

A rich, soft Italian cream cheese made by heating cream and setting it with acid, with a mild, slightly sweet flavor.

Mascarpone: A bowl of thick, silky mascarpone cheese with a spoon making a smooth swirl
  • Baking ingredients and additives

Mascarpone has a high fat content, often around 60 to 75% of its dry matter, which makes it smooth and spreadable. It is the base of tiramisu and is folded into frostings, tart fillings and cheesecakes for richness.

It can curdle or turn grainy if overbeaten, especially when cold, so it's best folded or whipped briefly with cream.

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Sources

Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.

  1. Mascarpone (Q209889), Wikidata