Dried fruit

Dried fruit is fruit that has been dried until it is leathery and pliable. North Dakota State University Extension explains that when fruit is dried properly, cut pieces show no moisture, and that dried fruit can be eaten as a snack or rehydrated for pies and other recipes by simmering in water until tender.

Grapes become raisins, currants and sultanas, and apples, apricots, cherries, figs, dates and prunes are also commonly dried. Drying concentrates the sugars and flavor, so a small amount adds a lot of sweetness.

Bakers fold dried fruit into fruitcakes, scones, breads, cookies and puddings. It is often soaked first in warm water, juice or liqueur so that it stays plump and does not draw moisture from the batter.