Marshmallow fluff

A spreadable, fluffy marshmallow cream made from corn syrup, sugar and egg whites, used in fluffernutter sandwiches, fudge and fillings.

Marshmallow fluff: A jar of fluffy white marshmallow creme with a spoon lifting a soft, glossy dollop
  • Fillings, creams, frostings and sauces
  • United States

Also called: marshmallow creme, marshmallow cream, marshmallow paste

Marshmallow creme is similar to marshmallow but stays soft because it has no gelatin. It is used to make quick fudge, whoopie pie filling and frostings, and is spread with peanut butter in the fluffernutter sandwich.

Homemade versions are made like an Italian or Swiss meringue: hot sugar syrup whipped into egg whites until thick and glossy.

Bake it at VanillaGoods

Related entries

Sources

Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.

  1. Marshmallow fluff (Q2915519), Wikidata