A swirlable marshmallow frosting for topping doughnuts. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough for 12 doughnuts.
Marshmallow Frosting for Doughnuts
Baking
Frostings fillings toppings
Origin: Madagascar
Vanilla: Extract
Easy
A swirlable marshmallow frosting for topping doughnuts. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough for 12 doughnuts.
Prep
15 min
Cook
—
Total
15 min
Yield
12 doughnuts
Diet
—
Ingredients
Adjust yield
doughnuts
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ½ cup (114.0 g)unsalted butter, softened
- 2.0 cups (240.0 g)confectioners' sugar, sifted
- 1.0 cup (90.0 g)marshmallow creme
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
- 2.0 tbsp (30.0 ml)whole milk, as needed
- ⅛ tspfine sea salt
Make it at home
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Instructions
- Beat the butter on medium speed until smooth and creamy, about 1 minute.
- On low speed, add the confectioners' sugar and salt, then the marshmallow creme and vanilla, and beat until combined.
- Beat in the milk, 1 teaspoon at a time, until the frosting is soft and swirlable, then beat on medium-high for 1 minute until fluffy.
- Spread or pipe onto the tops of completely cooled doughnuts.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Keep frosted doughnuts at room temperature for up to 1 day.
Recipe FAQ
How long does it take to make marshmallow frosting for doughnuts?
Plan on 15 minutes of prep. It makes enough for 12 doughnuts.
How should I store marshmallow frosting for doughnuts?
Keep frosted doughnuts at room temperature for up to 1 day.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
173
Calories / serving
7.8g
Fat
26.2g
Carbs
0.2g
Protein
24.0g
Sugar
Whole recipe (12 servings): ~2076 cal · 94g fat · 314g carbs · 2g protein · 288g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 173 calories
What it takes to burn one serving
- Brisk walking 33 min·1.9 mi·~3850 steps
- Walking uphill or incline treadmill 23 min·1.2 mi·~2300 steps
- Moderate cycling 18 min·3.6 mi
- Swimming laps 24 min
- Jogging 17 min·1.4 mi·~2700 steps
- Stair climbing 16 min·~1450 steps
- Dancing 28 min
- Bodyweight circuit training 18 min
- Cleaning, errands, or playing with the dog 40 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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