Frozen yogurt

A frozen dessert made from yogurt, milk and sugar, churned like ice cream, with a lighter body and a gentle tang.

Frozen yogurt: A bowl of soft white frozen yogurt swirled high, topped with a spoonful of finely chopped strawberries
  • Frozen desserts and sweet beverages
  • United States

Also called: frogurt, froyo, frozen yoghurt

Frozen yogurt can be made at home by sweetening plain or Greek yogurt and churning it in an ice cream maker. Sugar or another syrup is needed in a good amount to keep it soft enough to scoop, since yogurt has less fat than cream. Commercial frozen yogurt is often served soft from a machine with many toppings.

The tangy flavor pairs well with fresh fruit, honey and granola. Homemade frozen yogurt firms up in the freezer and is best left on the counter for 5 to 10 minutes before scooping.

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Sources

Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.

  1. Glossary, LibreTexts / BCcampus, Modern Pastry and Plated Dessert Techniques (open textbook)