Serve it with fresh toppings.
Vanilla Frozen Yogurt
Dessert
Ice cream frozen desserts
Vanilla: Extract
Easy
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Frozen yogurt is a lighter, tangier alternative to ice cream, made from whole-milk yogurt, milk and a little cream. The corn syrup keeps it scoopable. Makes 1 quart in about 4 hr 35 min.
Prep
10 min
Cook
25 min
Cooling
4 hr
Total
4 hr 35 min
Servings
6
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales from a half to a double batch; give a bigger batch a little more time.
- 2 cups (500 g)whole-milk plain yogurt, cold
- ½ cup (120 ml)whole milk
- ½ cup (120 ml)heavy cream
- ⅔ cup (120 g)granulated sugar
- 2 tbsp (30 ml)light corn syrup
- 1 tsp (5 ml)vanilla extract
- 2 tsp (10 ml)lemon juice
- 1 pinchsalt
Fresh ingredient guides
Baking tools for this recipe
Instructions
- Warm the milk with the sugar and corn syrup in a small pot until the sugar dissolves, then chill the mixture completely.
- Whisk the chilled mixture into the yogurt with the cream, vanilla, lemon juice and salt until smooth.
- Chill the base 2 hours or overnight until very cold.
- Churn in an ice cream maker for 20 to 25 minutes until it has the texture of soft serve.
- Freeze 2 hours in a covered container for scoopable frozen yogurt, or serve soft right away.
Tips
- Use thick, plain, full-fat yogurt.
- Chill the base thoroughly for smooth texture.
- Good with fresh toppings.
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Recipe FAQ
How long does it take to make vanilla frozen yogurt?
Plan on 10 minutes of prep and 25 minutes of cooking, plus 4 hours to chill. The recipe makes 1 quart (6 servings).
How should I store vanilla frozen yogurt?
Freeze up to 2 weeks; soften 5 minutes before scooping.
Can I make vanilla frozen yogurt ahead?
Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 6 servings this recipe makes.
230
Calories / serving
10.6g
Fat
31.1g
Carbs
4.1g
Protein
27.7g
Sugar
Whole recipe (6 servings): ~1380 cal · 64g fat · 187g carbs · 25g protein · 166g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
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