Cracker
A thin, crisp, dry baked biscuit, usually savory; sweet types such as graham crackers are used in desserts.
- Cakes, cookies, pastries and baked goods
- United States
Crackers are made from a low-moisture dough that is rolled thin and docked with holes so it bakes flat and crisp. In baking, sweet crackers are crushed into crumb crusts, and salty crackers are used in sweet-and-salty bark and toffee.
Saltine toffee, sometimes called Christmas crack, is a popular example.
Bake it at VanillaGoods
- RecipeGraham cracker crumbs
- RecipeGraham cracker crumble
- RecipeGraham cracker crust
- Dessert BuilderKey lime cream pie
Related entries
Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Cracker (Q856330), Wikidata