Peach Vanilla Oat-Crumble Pie

Oct 31, 2026 · By VanillaGoods

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Peach Vanilla Oat-Crumble Pie: whole homemade peach vanilla oat-crumble pie with a golden oat-crumble topping over the…

Peach Vanilla Oat-Crumble Pie: a fruit pie with a buttery crumble topping. Makes 8 slices in about 4.8 hours.

Prep 40 min

Cook 70 min

Cooling 3 hr

Total 4 hr 50 min

Yield 8 slices

Diet —

Ingredients

Adjust yield

slices

Crust

1 ½ cups (180.0 g)all-purpose flour
½ cup (115.0 g)unsalted butter, very cold, cubed
¾ tsp (4.0 g)fine salt
¼ cup (65.0 ml)ice water

Crumble topping

¾ cup (105.0 g)all-purpose flour
7.0 tbsp (95.0 g)light brown sugar
⅔ cup (55.0 g)rolled oats
⅓ cup (85.0 g)unsalted butter, cold, cubed

Filling

2 ¾ lb (1200.0 g)peaches, pitted and sliced
¾ cup (170.0 g)granulated sugar
½ cup (60.0 g)cornstarch
1 ½ tbsp (25.0 ml)lemon juice
1 ½ tsp (8.0 ml)vanilla bean paste

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Instructions

Cut cold butter into the crust flour and salt, moisten with exactly 65 ml ice water, gather into one disk and chill 30 minutes.
Roll dough to fit a 23 cm (9 in) pie plate. Line the plate and crimp; refrigerate while making filling and topping.
Whisk filling sugar and cornstarch thoroughly. Fold through the prepared fruit, lemon juice and listed aromatic; scrape everything into the pastry shell.
Rub together the crumble flour, brown sugar, oats and cubed butter until clumps form; scatter evenly over fruit, leaving small gaps for steam.
Preheat oven to 400°F (204°C). Bake on a rimmed sheet 20 minutes; reduce to 375°F (190°C) and bake another 35–50 minutes until deep fruit juices bubble in the center.
Tent with foil if topping browns too soon. Rest on a rack at least 3 hours before slicing; cold fruit pies will cut most cleanly.

Tips

Crumbles brown fast; use foil only after the topping is golden.
Mix starch with sugar first to minimize gel clumps; wait for bubbling to confirm activation.

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Recipe FAQ

How long does it take to make peach vanilla oat-crumble pie?

Plan on 40 minutes of prep and 1 hour 10 minutes of cooking, plus 3 hours to chill. The recipe makes 8 slices.

How should I store peach vanilla oat-crumble pie?

Keep covered refrigerated up to 4 days.

Can I make peach vanilla oat-crumble pie ahead?

Yes. Keep covered refrigerated up to 4 days.

Can I use a different form of vanilla?

Yes. This recipe uses 1.5 tsp vanilla bean paste (8 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Peach Vanilla Oat-Crumble Pie: a fruit pie with a buttery crumble topping. Makes 8 slices in about 4.8 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

554 Calories / serving

21.5g Fat

86.7g Carbs

6.1g Protein

46.2g Sugar

Whole recipe (8 servings): ~4432 cal · 172g fat · 694g carbs · 49g protein · 370g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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