This milkshake blends vanilla ice cream, whole milk, frozen raspberries, and ripe peach to create a fruity pie flavor. Topped with whipped cream and graham cracker crumbs for a dessert-style treat.
Peach Raspberry Pie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (60.0 g)frozen raspberries
- ½ cup (75.0 g)fresh or frozen peach slices
- ½ tsppure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (8.0 g)graham cracker or pie-crust crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
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- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen raspberries, 1/2 cup fresh or frozen peach slices, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh peaches in season or frozen peach slices year-round for optimal flavor. For a thicker shake, freeze the peaches before blending.
Recipe FAQ
How long does it take to make peach raspberry pie milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make peach raspberry pie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~741 cal · 36g fat · 91g carbs · 15g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 741 calories
What it takes to burn one serving
- Brisk walking 140 min·8.2 mi·~16400 steps
- Walking uphill or incline treadmill 100 min·5.0 mi·~10000 steps
- Moderate cycling 75 min·15.0 mi
- Swimming laps 104 min
- Jogging 73 min·6.1 mi·~11700 steps
- Stair climbing 68 min·~6100 steps
- Dancing 120 min
- Bodyweight circuit training 75 min
- Cleaning, errands, or playing with the dog 172 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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