Peach Crêpes

Jul 15, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Paste Easy

Folded peach crêpes on a plate, the filling and toppings from the recipe clearly visible

Delicate crêpes filled with a warm vanilla-infused peach compote made from fresh peaches and finished with a hint of cinnamon for a classic, light dessert.

Prep 15 min

Cook 20 min

Total 35 min

Yield 12 crêpes

Diet —

Ingredients

Adjust yield

crêpes

1.0 cup (120.0 g)all-purpose flour
2.0 (100.0 g)large eggs
1 ¼ cups (300.0 ml)whole milk
2.0 tbsp (28.0 g)unsalted butter, melted, plus more for the pan
1.0 tbsp (12.0 g)sugar
¼ tsp (1.5 g)fine sea salt
1.0 tsp (5.0 g)vanilla bean paste
3.0 cups (450.0 g)fresh peaches, peeled, pitted, and diced
¼ cup (50.0 g)granulated sugar
½ tsp (1.0 g)ground cinnamon
1.0 tbsp (15.0 ml)fresh lemon juice

Make it at home

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Instructions

In a medium bowl, whisk together the all-purpose flour, sugar, and salt.
In another bowl, combine the eggs, whole milk, melted butter, and vanilla bean paste until well blended.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth, thin batter. Let the batter rest for about 10 minutes.
Prepare the peach compote: in a medium saucepan over medium heat, add the diced peaches, 1/4 cup sugar, ground cinnamon, and lemon juice. Cook, stirring occasionally, until the peaches soften and the mixture thickens slightly, about 10 minutes. Remove from heat and keep warm.
Heat a nonstick 8-inch skillet over medium heat and lightly brush with melted butter.
Pour about 1/4 cup (60 ml) of batter into the skillet, swirling to evenly coat the bottom. Cook until the edges lift and the bottom is lightly golden, about 1 to 2 minutes.
Flip the crêpe carefully and cook the other side for 30 seconds. Transfer to a plate and keep warm.
Repeat with the remaining batter, adding more butter to the pan as needed.
To serve, spoon warm peach compote down the center of each crêpe, fold or roll, and optionally dust with powdered sugar.

Tips

Rest the crêpe batter for 10 minutes before cooking to hydrate the flour and improve texture.
Use a split vanilla bean or vanilla bean paste for the best vanilla flavor that complements the fresh peaches.

Recipe FAQ

How long does it take to make peach crêpes?

Plan on 15 minutes of prep and 20 minutes of cooking. The recipe makes 10–12 crêpes.

How should I store peach crêpes?

Store cooked crêpes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving with fresh peach compote.

Can I make peach crêpes ahead?

Prepare the peach compote up to a day ahead and refrigerate; warm before assembling crêpes.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Delicate crêpes filled with a warm vanilla-infused peach compote made from fresh peaches and finished with a hint of cinnamon for a classic, light dessert.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

101 Calories / serving

1.9g Fat

18.1g Carbs

3.2g Protein

10.0g Sugar

Whole recipe (12 servings): ~1212 cal · 23g fat · 217g carbs · 38g protein · 120g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 101 calories

What it takes to burn one serving

Brisk walking 19 min·1.1 mi·~2200 steps
Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
Moderate cycling 10 min·2.0 mi
Swimming laps 14 min
Jogging 10 min·0.8 mi·~1600 steps
Stair climbing 9 min·~800 steps
Dancing 16 min
Bodyweight circuit training 10 min
Cleaning, errands, or playing with the dog 23 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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