Waffle iron

A hinged cooking appliance with two patterned, grid-shaped plates that press and cook batter into crisp waffles.

Waffle iron: An open Belgian waffle iron holding a golden, deep-pocketed waffle
  • Equipment, utensils and bakeware

American-style waffle irons make thinner waffles with shallow pockets, while Belgian-style irons have deep pockets and make thick, airy waffles. Electric irons heat evenly and often signal when they are ready; stovetop irons are turned by hand to cook both sides.

Preheat the iron fully and grease it lightly before the first waffle. Avoid lifting the lid too early: a waffle is usually ready when the steam slows and it releases easily.

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Sources

Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.

  1. Waffle iron (Q1139975), Wikidata