Classic American Waffles

Aug 14, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Extract Easy

A stack of golden classic american waffles on a plate with a pat of butter and the toppings from the recipe

Light and fluffy classic American waffles made with buttermilk and real vanilla for a rich, comforting breakfast. Crispy on the outside, tender inside, perfect with maple syrup or fresh fruit.

Prep 15 min

Cook 15 min

Cooling 5 min

Total 35 min

Yield 5 waffles

Diet —

Ingredients

Adjust yield

waffles

2.0 cups (240.0 g)all-purpose flour
2.0 tbsp (25.0 g)sugar
2.0 tsp (8.0 g)baking powder
½ tsp (2.0 g)baking soda
½ tsp (2.0 g)fine sea salt
2.0 (100.0 g)large eggs
1 ¾ cups (420.0 ml)buttermilk, at room temperature
6.0 tbsp (85.0 g)unsalted butter, melted and cooled
1.0 tsp (5.0 ml)pure vanilla extract

Make it at home

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Instructions

Preheat your waffle iron according to manufacturer instructions.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and fine sea salt until evenly combined.
In a separate bowl, crack the eggs and beat them lightly. Add the buttermilk, melted butter, and pure vanilla extract. Whisk until well incorporated.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the batter together with a spatula just until combined; lumps are okay. Avoid overmixing to keep waffles light and tender.
Let the batter rest for 5 minutes at room temperature to activate the leavening and hydrate the flour.
Lightly grease the waffle iron with melted butter or non-stick spray. Pour batter onto the hot waffle iron, using about 1/2 to 3/4 cup (120-180 ml) per waffle depending on your iron size.
Close the lid and cook the waffles until golden brown and crisp, about 4 to 6 minutes, or according to your waffle iron's instructions.
Carefully remove the waffles and keep warm on a wire rack placed over a baking sheet in a low oven if desired.
Serve immediately with maple syrup, fresh berries, or your favorite toppings.

Tips

Use pure vanilla extract to add a rich and fragrant vanilla flavor.
Do not overmix the batter to ensure your waffles stay light and fluffy; some lumps are fine.

Recipe FAQ

How long does it take to make classic american waffles?

Plan on 15 minutes of prep and 15 minutes of cooking, plus 5 minutes to rest. The recipe makes about 5 waffles.

How should I store classic american waffles?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to restore crispiness.

Can I make classic american waffles ahead?

Batter can be prepared and stored in the refrigerator for up to 1 hour before cooking to save time in the morning.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Light and fluffy classic American waffles made with buttermilk and real vanilla for a rich, comforting breakfast. Crispy on the outside, tender inside, perfect with maple syrup or fresh fruit.

Estimated · per serving

Nutrition

Per serving = 1 of 5 servings this recipe makes.

382 Calories / serving

16.9g Fat

45.9g Carbs

10.3g Protein

9.5g Sugar

Whole recipe (5 servings): ~1910 cal · 85g fat · 230g carbs · 52g protein · 48g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 382 calories

What it takes to burn one serving

Brisk walking 72 min·4.2 mi·~8400 steps
Walking uphill or incline treadmill 52 min·2.6 mi·~5200 steps
Moderate cycling 39 min·7.8 mi
Swimming laps 54 min
Jogging 37 min·3.1 mi·~5900 steps
Stair climbing 35 min·~3150 steps
Dancing 62 min
Bodyweight circuit training 39 min
Cleaning, errands, or playing with the dog 89 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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