Belgian-Style Yeast Waffles

Aug 10, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Extract Medium

A stack of golden belgian-style yeast waffles on a plate with a pat of butter and the toppings from the recipe

Light and airy Belgian-style yeast waffles with a tender crumb, enriched with butter, eggs, and real vanilla. Perfectly crisp on the outside and fluffy inside, these waffles develop a subtle yeast flavor with a hint of vanilla.

Prep 15 min

Cook 15 min

Cooling 30 min

Total 1 hr 45 min

Yield 5 waffles

Diet —

Ingredients

Adjust yield

waffles

2.0 cups (240.0 g)all-purpose flour
1 ½ tsp (4.5 g)instant yeast
¾ tsp (4.0 g)fine sea salt
1 ½ cups (360.0 ml)lukewarm whole milk (about 110°F/43°C)
6.0 tbsp (85.0 g)unsalted butter, melted and cooled
2.0 (100.0 g)large eggs
1.0 tsp (5.0 ml)pure vanilla extract

Make it at home

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Instructions

In a large bowl, whisk together the flour, instant yeast, and salt until evenly combined.
In a separate bowl, beat the eggs with lukewarm milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently using a wooden spoon or spatula until just combined. The batter will be somewhat thick with some small lumps—do not overmix.
Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 45 minutes, until it has doubled in size and bubbles appear on the surface.
Preheat your Belgian waffle iron according to manufacturer instructions, and lightly grease the plates with butter or nonstick spray.
Gently fold the batter once to deflate slightly and scoop about 1/3 to 1/2 cup (80 to 120 ml) onto the center of the waffle iron, spreading slightly if needed.
Close the waffle iron and cook waffles for about 4 to 6 minutes, or until golden brown and crisp on the outside.
Carefully remove the waffle and place it on a wire rack to keep crisp while cooking the remaining batter.
Serve the waffles warm with your choice of toppings such as fresh berries, whipped cream, maple syrup, or powdered sugar.

Tips

Make sure the milk is lukewarm (not hot) to activate the yeast without killing it.
Use a whole vanilla bean or vanilla bean paste for an even more intense vanilla flavor.

Recipe FAQ

How long does it take to make belgian-style yeast waffles?

Plan on 15 minutes of prep and 15 minutes of cooking, plus 1 hour 15 minutes to rise and chill. The recipe makes about 5 waffles.

How should I store belgian-style yeast waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 2 days, and reheat in a toaster or oven to restore crispness.

Can I make belgian-style yeast waffles ahead?

The batter can be made ahead and refrigerated for up to 8 hours before cooking, allowing for slow fermentation and deeper flavor.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Estimated · per serving

Nutrition

Per serving = 1 of 5 servings this recipe makes.

376 Calories / serving

18.7g Fat

40.7g Carbs

10.2g Protein

4.1g Sugar

Whole recipe (5 servings): ~1880 cal · 94g fat · 204g carbs · 51g protein · 21g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 376 calories

What it takes to burn one serving

Brisk walking 71 min·4.1 mi·~8300 steps
Walking uphill or incline treadmill 51 min·2.6 mi·~5100 steps
Moderate cycling 38 min·7.6 mi
Swimming laps 53 min
Jogging 37 min·3.1 mi·~5900 steps
Stair climbing 35 min·~3150 steps
Dancing 61 min
Bodyweight circuit training 38 min
Cleaning, errands, or playing with the dog 87 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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