Saffron bun

Saffron buns are sweet buns whose golden hue comes from saffron. Visit Cornwall describes them as fragrant, sweet buns enjoyed on special occasions, and they are listed among the Cornish sweet treats.

Saffron cakes and buns are the traditional Cornish baked goods that carry the spice. Cornish tradition links them to a legend that Phoenician traders brought saffron to Cornwall in exchange for tin, though the story is held as a belief rather than established fact.

The saffron gives the baked bun its warm yellow color and distinctive fragrance, which sets it apart from plain sweet buns. Because the Visit Cornwall guide places it among the sweet treats and ties it to special occasions, it is best thought of as a festive bun rather than everyday bread, and a good partner for a cup of tea.