Raspberry pie
A fruit pie filled with fresh or frozen raspberries, thickened and baked in a pastry crust.
- Cakes, cookies, pastries and baked goods
Raspberries are soft and juicy and break down as they bake, so the filling needs a thickener such as cornstarch or tapioca and a full bubble in the center to set. Their seeds and tart flavor pair well with a buttery crust and a touch of lemon.
A lattice or crumb topping lets steam escape. Raspberries are often mixed with peaches, apples or rhubarb.
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Tools for this
LE TAUCI 9-Inch Ceramic Pie DishEven heat for a crisp bottom crust, pretty enough to serve in.See it on Amazon
Norpro Pastry Cutter WheelClean, straight cuts through laminated dough without squashing the layers.See it on Amazon
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Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Raspberry pie (Q47472036), Wikidata