Piping bag
A cone-shaped bag, used with or without a metal or plastic tip, for piping frosting, cream, batters and doughs in neat shapes.
- Equipment, utensils and bakeware
Also called: pastry bag
Disposable plastic bags are the most convenient; reusable cloth or silicone bags are washed after use. A coupler lets you change tips without emptying the bag. Fill the bag no more than about two-thirds full, twist the top closed, and squeeze from the top with one hand while guiding with the other.
Piping bags are used for frosting and decorating, choux pastry, meringues, macarons and filling doughnuts and cupcakes.
Bake it at VanillaGoods
Tools for this
Ateco 55-Piece Cake Decorating Set52 stainless tips for every piping style.See it on Amazon
Piping Bags & Tips SetFill and pipe neatly, no ziplock-bag mess.See it on Amazon
Ateco 12-Inch Revolving Cake Stand (Cast Iron Base)A heavy, smooth-spinning turntable for sharp frosting finishes.See it on Amazon
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Related entries
Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- 4-H Cake Decorating project manual, University of Wyoming Cooperative Extension Service (hosted by Nebraska Extension)
- Mini 4-H Cake Decorating, Purdue Extension – Elkhart County
- US Patent 4,205,765, Pastry bag, U.S. Patent and Trademark Office