Cupcake
A small, single-serving cake baked in a paper-lined cup of a muffin pan and usually topped with frosting.

- Cakes, cookies, pastries and baked goods
- United States
Also called: alian cupcake, cup cake, patty cake
Almost any cake batter can be baked as cupcakes. Cups are filled about two-thirds full and baked at around 350°F (175°C) for 18 to 22 minutes, until a toothpick comes out clean.
Cupcakes should cool completely before frosting, or the frosting will melt and slide. They can be filled by coring the center and piping in jam, curd or pastry cream.
Bake it at VanillaGoods
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Tools for this
Wilton 12-Cup Muffin PanDomed tops and easy release, cup after cup.See it on Amazon
Piping Bags & Tips SetFill and pipe neatly, no ziplock-bag mess.See it on Amazon
Ateco #869 Large French Star TipThe bakery tip for ridged churros, éclairs and rosettes.See it on Amazon
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Related entries
Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Cupcake (Q816851), Wikidata
