Frappé
A cold, blended or shaken drink. In the US, usually coffee blended with ice and milk; in Greece, foamy shaken iced instant coffee.
- Frozen desserts and sweet beverages
American-style frappés blend coffee or espresso with ice, milk, sugar and flavored syrup until slushy, often topped with whipped cream. The Greek frappé shakes instant coffee, sugar and a little water into a thick foam, then adds ice and water or milk.
In New England, a frappe also means a thick milkshake made with ice cream.
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Tools for this
Ninja Professional BlenderCrushes ice and frozen fruit into a smooth, thick blend.See it on Amazon
Vitamix 5200 BlenderBlends glazes, purées and sorbet bases perfectly smooth.See it on Amazon
Coffee Syrup Pumps (4)One pump is one serving: café-consistent drinks every time.See it on Amazon
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Related entries
Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Frappé (Q750291), Wikidata