Cobbler
A baked fruit dessert topped with spoonfuls of biscuit dough or batter that bake into a golden, cobbled crust.
- Traditional and regional desserts
- United States
Cobblers are an American dessert, made with peaches, berries, cherries or apples. Biscuit-topped cobblers have dropped or rolled rounds of biscuit dough over the fruit; Southern-style cobblers often pour batter into melted butter with the fruit on top, so the batter rises around it.
Bake at about 375°F (190°C) until the fruit bubbles and the topping is cooked through and golden.
Tools for this
Pyrex Deep 9x13 Glass Baking Dish with LidBread pudding, bars and casseroles, plus a lid for leftovers.See it on Amazon
Lodge 10.25" Cast Iron SkilletEven heat for searing, browning butter and skillet desserts.See it on Amazon
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Related entries
Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Cobbler (Q503494), Wikidata