Caramel apple
An apple on a stick dipped in soft caramel, sometimes rolled in nuts or drizzled with chocolate.
- Traditional and regional desserts
- United States
Tart, firm apples such as Granny Smith balance the sweet caramel. Apples should be washed and dried well, since the natural wax and any moisture stop caramel from sticking. Soft caramel for dipping is cooked to about 235 to 245°F (113 to 118°C).
Candy apples are a different treat, coated in a hard, clear red sugar shell cooked to the hard-crack stage.
Bake it at VanillaGoods
Tools for this
Taylor Candy & Deep-Fry ThermometerClips to the pot so you can watch the sugar or oil climb without guessing.See it on Amazon
Farberware Stainless SaucepanA heavy base heats evenly so dairy and sugar don't scorch.See it on Amazon
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Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Caramel apple (Q1105083), Wikidata