A pourable white chocolate drizzle to drizzle over doughnuts. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 cup; enough for 12 doughnuts.
White Chocolate Drizzle
Baking
Frostings fillings toppings
Origin: Tahitian
Vanilla: Extract
Easy
A pourable white chocolate drizzle to drizzle over doughnuts. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 cup; enough for 12 doughnuts.
Prep
5 min
Cook
3 min
Cool
10 min
Total
18 min
Yield
12 doughnuts
Diet
—
Ingredients
Adjust yield
doughnuts
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 4.0 oz (113.0 g)white chocolate, finely chopped
- 3.0 tbsp (45.0 ml)heavy cream
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
Make it at home
- Must-have HULISEN Round Cutter Set Sharp stainless rounds for doughnuts and holes. View on Amazon › (opens in a new tab)
- Makes it easier Taylor Candy & Deep-Fry Thermometer Clips to the pot so you can watch the sugar or oil climb without guessing. View on Amazon › (opens in a new tab)
- Worth the upgrade Lodge 6-Qt Enameled Dutch Oven Heavy enough to hold an even frying temperature. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Microwave the white chocolate and cream in 20-second bursts, stirring between each, until smooth. White chocolate scorches easily, so go slowly.
- Stir in the vanilla and drizzle over cooled doughnuts. Let set for 10 minutes.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
- Storage: Refrigerate for up to 1 week; rewarm gently until pourable.
Recipe FAQ
How long does it take to make white chocolate drizzle?
Plan on 5 minutes of prep and 3 minutes of cooking, plus 10 minutes to cool. It makes about 1 cup; enough for 12 doughnuts.
How should I store white chocolate drizzle?
Refrigerate for up to 1 week; rewarm gently until pourable.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
64
Calories / serving
4.4g
Fat
5.7g
Carbs
0.6g
Protein
5.7g
Sugar
Whole recipe (12 servings): ~768 cal · 53g fat · 68g carbs · 7g protein · 68g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 64 calories
What it takes to burn one serving
- Brisk walking 12 min·0.7 mi·~1400 steps
- Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
- Moderate cycling 7 min·1.4 mi
- Swimming laps 9 min
- Jogging 6 min·0.5 mi·~950 steps
- Stair climbing 6 min·~550 steps
- Dancing 10 min
- Bodyweight circuit training 7 min
- Cleaning, errands, or playing with the dog 15 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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