A pistachio praline crumbs to finish doughnuts with sparkle and crunch. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes enough for 12 doughnuts.
Pistachio Praline Crumbs
Baking
Frostings fillings toppings
Origin: Tahitian
Vanilla: Extract
Easy
A pistachio praline crumbs to finish doughnuts with sparkle and crunch. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes enough for 12 doughnuts.
Prep
5 min
Cook
10 min
Cool
20 min
Total
35 min
Yield
12 doughnuts
Diet
—
Ingredients
Adjust yield
doughnuts
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1.0 cup (125.0 g)shelled pistachios
- ⅓ cup (67.0 g)granulated sugar
- 1.0 tbsp (15.0 ml)water
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
- ⅛ tspfine sea salt
Make it at home
- Must-have HULISEN Round Cutter Set Sharp stainless rounds for doughnuts and holes. View on Amazon › (opens in a new tab)
- Makes it easier Taylor Candy & Deep-Fry Thermometer Clips to the pot so you can watch the sugar or oil climb without guessing. View on Amazon › (opens in a new tab)
- Worth the upgrade Lodge 6-Qt Enameled Dutch Oven Heavy enough to hold an even frying temperature. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Line a baking sheet with parchment. Toast the nuts in a dry skillet over medium heat, stirring, until fragrant, 3 to 4 minutes; transfer to a plate.
- In the same skillet, cook the sugar and water over medium heat, swirling the pan (don't stir), until the sugar melts and turns light amber, 4 to 6 minutes.
- Remove from the heat, stir in the nuts, vanilla, and salt, and quickly spread on the parchment.
- Cool completely, about 20 minutes, then chop or pulse into coarse crumbs. Press onto freshly glazed doughnuts.
Tips
- Hot sugar causes serious burns; keep children away and don't touch the caramel.
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
- Storage: Store airtight for up to 1 week.
Recipe FAQ
How long does it take to make pistachio praline crumbs?
Plan on 5 minutes of prep and 10 minutes of cooking, plus 20 minutes to cool. It makes enough for 12 doughnuts.
How should I store pistachio praline crumbs?
Store airtight for up to 1 week.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
80
Calories / serving
4.7g
Fat
8.5g
Carbs
2.1g
Protein
6.4g
Sugar
Whole recipe (12 servings): ~960 cal · 56g fat · 102g carbs · 25g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 80 calories
What it takes to burn one serving
- Brisk walking 15 min·0.9 mi·~1750 steps
- Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
- Moderate cycling 8 min·1.6 mi
- Swimming laps 11 min
- Jogging 8 min·0.7 mi·~1300 steps
- Stair climbing 7 min·~650 steps
- Dancing 13 min
- Bodyweight circuit training 8 min
- Cleaning, errands, or playing with the dog 19 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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