This milkshake combines creamy vanilla ice cream and milk with white chocolate and fresh mixed berries for a smooth, fruity treat.
White Chocolate Berry Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)white chocolate chips or chopped white chocolate
- ¼ cup (60.0 g)mixed fresh berries (blueberries, raspberries, strawberries)
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 g)white chocolate shavings
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, then add 2 cups vanilla ice cream.
- Add 2 tablespoons white chocolate chips and 1/4 cup mixed fresh berries.
- Add 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until smooth and thick. Avoid overblending to keep texture.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass, and top with 2 tablespoons whipped cream and 1 teaspoon white chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh or frozen berries, thawed, if fresh are unavailable. White chocolate chips can be substituted with white chocolate bars chopped finely.
Recipe FAQ
How long does it take to make white chocolate berry milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make white chocolate berry milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~681 cal · 35g fat · 79g carbs · 14g protein · 69g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 681 calories
What it takes to burn one serving
- Brisk walking 129 min·7.5 mi·~15100 steps
- Walking uphill or incline treadmill 92 min·4.6 mi·~9200 steps
- Moderate cycling 69 min·13.8 mi
- Swimming laps 95 min
- Jogging 67 min·5.6 mi·~10700 steps
- Stair climbing 63 min·~5650 steps
- Dancing 111 min
- Bodyweight circuit training 69 min
- Cleaning, errands, or playing with the dog 158 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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