Apple Cider Glaze

Sep 22, 2026 · By VanillaGoods

Made this? Be the first to rate it

Baking Frostings fillings toppings Easy

← All Recipes Shop Vanilla

Jump to recipe

Doughnuts finished with apple cider glaze on a cooling rack

A dippable apple cider glaze that sets to a smooth shell on doughnuts. Makes enough for 12 doughnuts.

Prep 10 min

Cook —

Set 15 min

Total 25 min

Yield 12 doughnuts

Diet —

Ingredients

Adjust yield

doughnuts

2.0 cups (240.0 g)confectioners' sugar, sifted
¼ cup (60.0 ml)reduced apple cider
1.0 tspground cinnamon
1.0 tbsp (15.0 ml)whole milk, plus more as needed
⅛ tspfine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Sift the confectioners' sugar and ground cinnamon into a bowl that's wide enough for dipping, and whisk in the salt.
Add the milk and reduced apple cider and whisk until smooth. Add more milk, 1 teaspoon at a time, until the glaze falls from the whisk in a thick ribbon that settles back into itself in a few seconds.
Dip the top of each cooled doughnut into the glaze, lift, and let the excess drip off. Set on a wire rack.
Let the glaze set until dry to the touch, about 15 minutes.

Tips

Glaze doughnuts while they're barely warm for a thin, crackly shell, or fully cooled for a thicker coat.
Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
Storage: Best the day it's made. Keep leftover glaze covered at room temperature for up to 1 day; whisk before using.

Recipe FAQ

How long does it take to make apple cider glaze?

Plan on 10 minutes of prep, plus 15 minutes to set. It makes enough for 12 doughnuts.

How should I store apple cider glaze?

Best the day it's made. Keep leftover glaze covered at room temperature for up to 1 day; whisk before using.

A dippable apple cider glaze that sets to a smooth shell on doughnuts. Makes enough for 12 doughnuts.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

86 Calories / serving

0.1g Fat

21.9g Carbs

0.1g Protein

21.2g Sugar

Whole recipe (12 servings): ~1032 cal · 1g fat · 263g carbs · 1g protein · 254g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 86 calories

What it takes to burn one serving

Brisk walking 16 min·0.9 mi·~1850 steps
Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
Moderate cycling 9 min·1.8 mi
Swimming laps 12 min
Jogging 8 min·0.7 mi·~1300 steps
Stair climbing 8 min·~700 steps
Dancing 14 min
Bodyweight circuit training 9 min
Cleaning, errands, or playing with the dog 20 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.