A creamy, nourishing vanilla protein shake made with milk, vanilla bean paste, and frozen banana for natural sweetness and smooth texture.
Vanilla Protein Shake
Ingredients
Scales by servings. Blend in batches if your blender is small.
- 1.0 cup (240.0 ml)milk (dairy or unsweetened soy milk)
- 1.0 scoopvanilla-flavored protein powder (about 20–25 g protein)
- 1.0 (120.0 g)frozen banana
- ½ cup (120.0 g)ice
- 1.0 tsp (5.0 ml)vanilla bean paste
Make it at home
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Place the milk, vanilla-flavored protein powder, frozen banana, ice, and vanilla bean paste into a blender.
- Blend on high speed until the mixture is smooth and creamy, about 45 seconds to 1 minute.
- Check the texture and sweetness, and add more ice or a little honey if desired. Blend again briefly if needed.
- Pour the shake into a tall glass and enjoy immediately for the best flavor and texture.
Tips
- Use vanilla bean paste instead of extract for a more intense natural vanilla flavor and visible specks.
- For a colder, thicker shake, freeze the banana ahead of time and use crushed ice.
Recipe FAQ
How long does it take to make vanilla protein shake?
Plan on 5 minutes of prep. The recipe makes 1 large vanilla protein shake.
How should I store vanilla protein shake?
Best enjoyed fresh. If you must store, keep refrigerated in an airtight container up to 24 hours and stir well before drinking.
Can I make vanilla protein shake ahead?
You can prep all ingredients except ice in a blender jar and freeze for up to 2 hours before blending.
Can I use a different form of vanilla?
Yes. This recipe uses 1 scoop vanilla-flavored protein powder (about 20–25 g protein). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~321 cal · 6g fat · 38g carbs · 31g protein · 21g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 321 calories
What it takes to burn one serving
- Brisk walking 61 min·3.6 mi·~7150 steps
- Walking uphill or incline treadmill 43 min·2.2 mi·~4300 steps
- Moderate cycling 33 min·6.6 mi
- Swimming laps 45 min
- Jogging 31 min·2.6 mi·~4950 steps
- Stair climbing 30 min·~2700 steps
- Dancing 52 min
- Bodyweight circuit training 33 min
- Cleaning, errands, or playing with the dog 75 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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