A creamy vanilla malt milkshake with malted milk powder and a smooth whipped cream topping, perfect for a classic treat.
Vanilla Malt Cream Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (15.0 g)malted milk powder
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, then add 2 cups vanilla ice cream.
- Add 2 tbsp malted milk powder and 1/2 tsp pure vanilla extract to the blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check the consistency. If too thick, add 1 tbsp milk at a time and blend briefly. If too thin, add 1/4 cup more ice cream and blend until smooth.
- Pour the milkshake into a chilled 16-ounce glass.
- Top with 2 tbsp whipped cream and serve immediately with a wide straw and long spoon.
Tips
- To make a richer shake, use whole milk or substitute half-and-half. For a dairy-free variation, use coconut milk ice cream and dairy-free whipped topping.
Recipe FAQ
How long does it take to make vanilla malt cream milkshake?
Plan on 6 minutes of prep. The recipe makes 1 serving.
Can I make vanilla malt cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~709 cal · 36g fat · 81g carbs · 15g protein · 70g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 709 calories
What it takes to burn one serving
- Brisk walking 134 min·7.8 mi·~15700 steps
- Walking uphill or incline treadmill 96 min·4.8 mi·~9600 steps
- Moderate cycling 72 min·14.4 mi
- Swimming laps 99 min
- Jogging 69 min·5.8 mi·~11050 steps
- Stair climbing 65 min·~5850 steps
- Dancing 115 min
- Bodyweight circuit training 72 min
- Cleaning, errands, or playing with the dog 165 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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